COMING SOON!
Welcome to Six Seasons, where every dish tells the story of the land, the weather, and the changing seasons. Nestled in the heart of the stunning Porongurup Ranges, our restaurant explores fresh, seasonal flavours that celebrate the natural rhythm of this incredible region. With our passionate chef at the helm, expect innovative cuisine that’s rooted in tradition, yet full of bold, new ideas.
Ready to taste the beauty of the six seasons? We're getting everything prepared and can't wait to open our doors very soon!
JOIN THE JOURNEY
OUR PHILOSOPHY
At Six Seasons, we believe in a deeper connection between food and nature. Our dishes are inspired by the Six Noongar Seasons, each offering its own bounty from the land.
Just like the region, our menu evolves with the weather, ensuring every bite reflects the freshness and vibrancy of the moment. We focus on sustainability, sourcing ingredients locally and responsibly, so you can savour flavours that are both delicious and mindful of the environment.
OUR HISTORY
While Six Seasons is a fresh addition to the Porongurup region, our roots run deep. Established on the grounds of the historic Karribank, our legacy of hospitality spans over 100 years.
Once a working farm and a World War II refuge, Karribank is now evolving into a holistic wellness retreat. Today, we honour that tradition by offering modern, farm-to-table cuisine that celebrates the land’s rich history and natural bounty.
OUR LOCATION
Six Seasons is a part of the historic Karribank retreat, nestled at the foot of the breathtaking Porongurup National Park. Here, the serene beauty of WA’s most iconic landscapes meet culinary excellence.
Whether you're exploring epic trails or simply soaking in the views, our restaurant offers the perfect escape to enjoy nature’s finest. Join us for a dining experience that reflects the natural splendour of this unique location.